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Honey Nut Micro-Batch: How it was made
Honey Nut Micro Batch, how it was made. Introducing our second micro batch fresh chocolate flavour - Honey and Walnut! Bite through the creamy milk chocolate shell into the rich...
Honey Nut Micro-Batch: How it was made
Honey Nut Micro Batch, how it was made. Introducing our second micro batch fresh chocolate flavour - Honey and Walnut! Bite through the creamy milk chocolate shell into the rich...
Honey blows our minds
“Honey blows my mind” Tom Kerridge, The Hand & Flowers Shop the delicious fresh chocolates made with Wainwright honey. While the fossils haven’t survived, bees are thought to have emerged about 120...
Honey blows our minds
“Honey blows my mind” Tom Kerridge, The Hand & Flowers Shop the delicious fresh chocolates made with Wainwright honey. While the fossils haven’t survived, bees are thought to have emerged about 120...
Fresh organic cream - better by nature
We know where our delicious, real and foody ingredients come from We take great pride in not only carefully choosing each one of our ingredients, but as part of...
Fresh organic cream - better by nature
We know where our delicious, real and foody ingredients come from We take great pride in not only carefully choosing each one of our ingredients, but as part of...
Strawberries and Cream - our first micro-batch ...
The trials and tribulations of making a small-large batch in an unfamiliar kitchen!
Strawberries and Cream - our first micro-batch ...
The trials and tribulations of making a small-large batch in an unfamiliar kitchen!
Summer sunshine, porches of doom and van saunas
Steve and I often talk about the fact that there’s ‘good weather’ (sunshine, warm) and ‘good chocolate weather’ (wet & cold) – so we’re always at least half-happy! ...
Summer sunshine, porches of doom and van saunas
Steve and I often talk about the fact that there’s ‘good weather’ (sunshine, warm) and ‘good chocolate weather’ (wet & cold) – so we’re always at least half-happy! ...
Getting messy with Steven Bartlett and the Diar...
Who wouldn't like to spend a Friday afternoon in a chocolate workshop, learning everything from bean to bar and then designing your own delicious fresh chocolates...? SO MUCH HAS HAPPENED IN A...
Getting messy with Steven Bartlett and the Diar...
Who wouldn't like to spend a Friday afternoon in a chocolate workshop, learning everything from bean to bar and then designing your own delicious fresh chocolates...? SO MUCH HAS HAPPENED IN A...