Anyone for a cold chocolate Frappé?! - Russell and Atwell

Anyone for a cold chocolate Frappé?!

We hope you are having a great summer - we've been dodging the heat in recent days which is always quite stressful! 
 
After the success of our hot chocolate misfits back in January, we've been keeping an eye out for any other whoopsies...
 ... Steve is constantly experimenting, not always successfully, so we now have a small trial of Salted Caramel that were too wonky to sell as chocolates, but they make utterly delicious cold chocolate frappés - perfect for a summer refresher!

Introducing Salted Caramel Iced Frappe Misfits!

These misfits have a great personality, but they are a bit nobbly, a bitwonky, so they don't quite melt the way we'd like them to...unless unless you add a bit of hot milk – then they make a truly delicious frappe base!
We've been thoroughly enjoying having them at work and wanted to share this with you...
 
And, given they are misfits, you get more pieces for less cost - here's how to make a totally delicious frappé:
(Note marshmallows and other decorations are up to you!)
If you don't fancy a frappé our full range of chocolates are available to buy from the site by clicking here
 
Steve & Giles
 
P.S. Of course you can adapt the frappés further by adding a shot of coffee for an indulgent breakfast, or making them into hot chocolates - we'll leave that up to your imagination.
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